business unit - analytics/quality assurance
Services
Food analytics at
• vegetable raw materials
• vegetable half and finished products (Raw, freeze, sterile preserved foods, fruit juices, jams and others)
• food additives
• alcoholic drinks
Special analytics
• glucosinolate cleavage products
• fruit acids
• flavonoids
• enzyme activities
• method development
Quality assurance
Advice
• raw material questions
• technological problems
• food legal questions
• laboratory engineering inclusively staff training
Laboratory engineering
• Planning of firm laboratories for the food industry
• Consultations to the technical laboratory equipment
• Staff training and start up
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